椰漿雞肉咖哩飯

咖哩飯永遠是餐桌上小朋友的最愛

記得小時候只要媽媽煮咖哩飯

我一定都會多吃個兩碗

夏天是盛產蔬菜的季節

不管是茄子還是櫛瓜都跟咖哩很搭喔

今天介紹的是用咖哩塊來煮的咖哩飯

材料 :

去骨雞腿肉 1塊

洋蔥 1顆

紅蘿蔔 1條

茄子 1條

櫛瓜 1條

馬鈴薯(地瓜) 2條

蘋果 1/4顆

首先熱鍋炒洋蔥

將洋蔥炒至透明後加入雞肉拌炒

將雞肉炒至表面微焦後加入其餘的蔬菜拌炒

加入水到淹過所有的配料大火煮滾後轉小火煮30分鐘

邊煮邊撈掉浮起來的渣渣

加入咖哩塊後再用小火煮30分鐘就完成啦

盛盤的時候在上面淋上少許的椰奶就完成了

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); text-align: center;"> 夏天的野菜與咖哩真的是絕妙的組合

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); text-align: center;"> 在咖哩中加入許多野菜讓不喜歡的小朋友也都能好好地吃掉它們喔

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); text-align: center;"> 喜歡 惟波爐先生 的話歡迎來我的粉絲頁按讚喔~~~

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255); text-align: center;"><strong style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); font-family:helvetica,arial,lihei pro,pmingliu,sans-serif; font-size:13px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> https://www.facebook.com/wblkitchen/

惟波爐先生

哈囉~~我是在日本打工度假的惟波爐先生希望能在這裡跟大家分享我的料理與生活